This is what you get when you order a pork sandwich in the Midwest February 1, 2025 by Mike and there are yearly contests to see who can do the biggest Thanks, Chef! +9
To be fair, it was only my third trip to the bar January 31, 2025 by Mike And I had yet to hit the seafood portion Thanks, Chef! +7
And this is why I have Type 1 Diabetes January 30, 2025 by Mike I counteract the urges simultaneously with sweets and insulin thanks, Chef! +7
Practically Seedless, Beautiful Color, ripened to the rind January 29, 2025 by Mike And with 2025 going the way it is, likely tastes like Garbage Thanks, Chef! +11
If only they did this to me when I was a kid January 28, 2025 by Mike I’d be afraid of cupcakes and wouldn’t be fat today Thanks, Chef! +6
And it’s bad when the wife says this is too small January 26, 2025 by Mike She will need at least two refills Thanks, Chef! +10
If a Schoolhouse does THAT for a cookie January 24, 2025 by Mike I’d hate to see what the rest of the school is like Thanks, Chef! +9
behind the scenes of america’s favorite breakfast meat March 20, 2025January 24, 2025 by Mike very efficient indeed – did that one slab have NIPPLES???? via +5
If the salad screamed, would you still eat it? March 16, 2025January 24, 2025 by Mike Bacon is Eco-friendly, Pigs will eat anything Thanks, Chef! +10
