And that starts to lose flavor as soon as you open it April 8, 2025 by Mike But it WAS delicious for all of the five seconds though Thanks, Sarah! +9
Practically Seedless, Beautiful Color, ripened to the rind January 29, 2025 by Mike And with 2025 going the way it is, likely tastes like Garbage Thanks, Chef! +11
Imitation of life January 24, 2025January 21, 2025 by Mike and perhaps a caution to use plenty of napkins when eating Thanks, Chef! +10
