advice

follow me for more life hacks

by
  1. AVOID CUTTING YOURSELF WHEN SLICING VEGETABLES BY GETTING SOMEONE ELSE TO HOLD THE VEGETABLES WHILE YOU CHOP.
  2. AVOID ARGUMENTS WITH THE FEMALES ABOUT LIFTING THE TOILET SEAT BY USING THE SINK.
  3. FOR HIGH BLOOD PRESSURE SUFFERERS ~ SIMPLY CUT YOURSELF AND BLEED FOR A FEW MINUTES, THUS REDUCING THE PRESSURE ON YOUR VEINS. REMEMBER TO USE A TIMER..
  4. A MOUSE TRAP PLACED ON TOP OF YOUR ALARM CLOCK WILL PREVENT YOU FROM ROLLING OVER AND GOING BACK TO SLEEP AFTER YOU HIT THE SNOOZE BUTTON.
  5. IF YOU HAVE A BAD COUGH, TAKE A LARGE DOSE OF LAXATIVES. THEN YOU’LL BE AFRAID TO COUGH.
  6. YOU ONLY NEED TWO TOOLS IN LIFE – WD-40 AND DUCT TAPE. IF IT DOESN’T MOVE AND SHOULD, USE THE WD-40. IF IT SHOULDN’T MOVE AND DOES, USE THE DUCT TAPE.
  7. IF YOU CAN’T FIX IT WITH A HAMMER, YOU’VE GOT AN ELECTRICAL PROBLEM.

via

food spoilage tips for the frugal you

by

(Finally, a way to know what to pitch and what to save!)

THE GAG TEST

Anything that makes you gag is spoiled (except for leftovers from what you cooked for yourself last night).

EGGS

When something starts pecking its way out of the shell, the egg is probably past its prime.

DAIRY PRODUCTS

Milk is spoiled when it starts to look like yogurt. Yogurt is spoiled when it starts to look like cottage cheese. Cottage cheese is spoiled when it starts to look like regular cheese. Regular cheese is nothing but spoiled milk anyway and can’t get any more spoiled than it is already. Cheddar cheese is spoiled when you think it is blue cheese but you realize you’ve never purchased that kind.

MAYONNAISE

If it makes you violently ill after you eat it, the mayonnaise is spoiled.

FROZEN FOODS

Frozen foods that have become an integral part of the defrosting problem in your freezer compartment will probably be spoiled – (or wrecked anyway) by the time you pry them out with a kitchen knife.

EXPIRATION DATES

This is NOT a marketing ploy to encourage you to throw away perfectly good food so that you’ll spend more on groceries. Perhaps you’d benefit by having a calender in your kitchen.

MEAT

If opening the refrigerator door causes stray animals from a three-block radius to congregate outside your house, the meat is spoiled.

BREAD

Sesame seeds and Poppy seeds are the only officially acceptable “spots” that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth areas are a good indication that your bread has turned into a pharmaceutical laboratory experiment.

FLOUR

Flour is spoiled when it wiggles.

SALT

It never spoils.

CEREAL

It is generally a good rule of thumb that cereal should be discarded when it is two years or longer beyond the expiration date.

LETTUCE

Bibb lettuce is spoiled when you can’t get it off the bottom of the vegetable crisper without Comet. Romaine lettuce is spoiled when it turns liquid.

CANNED GOODS

Any canned goods that have become the size or shape of a softball should be disposed of. Carefully.

CARROTS

A carrot that you can tie a clove hitch in is not fresh.

RAISINS

Raisins should not be harder than your teeth.

POTATOES

Fresh potatoes do not have roots, branches, or dense, leafy undergrowth.

CHIP DIP

If you can take it out of its container and bounce it on the floor, it has gone bad.

EMPTY CONTAINERS

Putting empty containers back into the refrigerator is an old trick, but it only works if you live with someone or have a maid.

UNMARKED ITEMS

You know it is well beyond prime when you’re tempted to discard the Tupperware along with the food. Generally speaking, Tupperware containers should not burp when you open them.

GENERAL RULE OF THUMB

Most food cannot be kept longer than the average life span of a hamster. Keep a hamster in or nearby your refrigerator to gauge this.

via