Travel - Bits & Pieces

nashoba winery, distillery, and orchard. I’m in heaven here

February 8, 2025 by Mike

and eight inches of snow coming to the Boston area tonight.

A day at the beach in the 1940’s

February 8, 2025 by Mike

Would you look at all them EXPOSED ANKLES!!!!

via

Or worse – you get so into a book that you ignore the boarding call

February 6, 2025 by Mike

and in the case of the one airline, you end up with the middle seat

Thanks, Sarah!

Sadly, Carl wasn’t known for his Landmark Etiquette

February 5, 2025 by Mike

or landmarks themselves

Thanks, Sarah!

Now he has to deflate it and fold it back up

January 27, 2025 by Mike

After having inflated it again OUTSIDE the aircraft

Thanks, DJ!

RIP Richard

January 24, 2025 by Krisgo

Say Hi to Jonco for us all please! Richard (click for funeral info) was a B&P’er of old, and attended the Big Ass BBQ in 2010. Here are some pics – krisgo

I’m totally blanking on this couples’ names. I remember they were a hoot though! Help me out here.

Patco, Trixie, Gus, Renly, Cute Lil Pupper??, Danny

and even all these years later, the Titanic’s pool is still filled

January 29, 2025January 14, 2025 by Mike

and yet another deep dive expedition is planned for the year 2026. Anyone else getting that sinking feeling?

Thanks, DJ!

Jonco’s Journal – The Wedding

January 25, 2025January 5, 2025 by Krisgo

It was three years ago today, that Jon ‘Jonco’, B&P Pioneer, passed away after an accident at home. I had gifted him this blank father’s journal many years ago, and he returned it to me just months before he died. I’m sharing his entries with you all here in this segment; Jonco’s Journal. -krisgo

Heidelbergs Inn Restaurant on Bellefontaine Rd is no longer in business. The Cheshire Inn is still there on Clayton Rd though. The black eye story is that the bed had tall posts that weren’t apparently attached well. One fell directly on mom’s face. I guess they were jumping around on the bed too much.

‘The following year’, it says, ‘we took 4 days and drove to Albuquerque NM’.

Mom was not an adventurous cook in those early years. She’s much more interested in trying new things now. Dad also loved trying new recipes he’d find online.