Thanks, Chef!
ripe
As a type 1, I’ve learned to appreciate this
Resistant starch is my new obsession
Sincerely, me
Same with avocados – they hit ripeness between 3am and 3:15am
when I’m asleep dreaming about perfection
Thanks, Chef!
Practically Seedless, Beautiful Color, ripened to the rind
And with 2025 going the way it is, likely tastes like Garbage
Thanks, Chef!