Beer can smoked turkey on the grill
The use of a beer can inserted into a chicken is an old barbeque trick to provide flavored steam to the inside of the chicken as it cooks. At the same time, the beer supposedly adds flavor to the chicken. Problem is, I don’t quite buy it. If the beer is giving off steam, then most of that steam is just going to be water… most of the beer flavor will just be concentrating in the can. However, it seems that it would be sacrilegious if I used the beer can but left out the beer.
So he used a 24 oz keg-can of Heineken.
Virtual facelift
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I uploaded the picture on the left and let Liftmagic work it’s magic.
Before After
Maybe it’s just my glasses, but he doesn’t look that much better. He does look less wrinkly, or maybe just more blurry.