Ladies and Gentlemen: Sushzza! February 15, 2025 by Mike The foreground slice looks good – the rear? that may be Sriracha Sauce Thanks, Chef!
I think we can ALL use this bandwagon February 13, 2025 by Mike Now to figure out a way to roll it and keep it lit… Thanks, Chef!
google translate sure makes things clearer February 13, 2025 by Mike 7-9 days to make. So much for convenience Thanks, Melissa!
I need one of these in my life February 11, 2025 by Mike Not sure if I can get away with bringing it everywhere though Thanks, Chef!
I’m betting the anger subsided when finished February 10, 2025 by Mike you can’t stay mad long once you have ice cream in your belly Thanks, Chef!
no. For the love of god please no. February 9, 2025 by Mike who would try such a drink???? Thanks but no thanks, Chef!
Same with avocados – they hit ripeness between 3am and 3:15am February 8, 2025 by Mike when I’m asleep dreaming about perfection Thanks, Chef!
OMG the horror of hearing someone order February 8, 2025 by Mike WELL DONE steak at a high end restaurant thanks, Michelle!
Depending on the accent, that could be a sexy salad February 7, 2025 by Mike Now to find a lady to describe that for me Thanks, Chef!