Pro tip: if you put the yolks and other ingredients into a ziplock bag and make sure it’s sealed, you can mash them up and blend everything well, then cut off the corner and you have a piping bag — and fewer dishes. Reply
Pro tip: if you put the yolks and other ingredients into a ziplock bag and make sure it’s sealed, you can mash them up and blend everything well, then cut off the corner and you have a piping bag — and fewer dishes.