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Thanks, Chef!
Besides holding meat up so it doesn’t stick to the pan, I see no use for celery.
How does that work with bacon? Would that be like boiling bacon?
I didn’t say all meats.
But you do you.
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Besides holding meat up so it doesn’t stick to the pan, I see no use for celery.
How does that work with bacon? Would that be like boiling bacon?
I didn’t say all meats.
But you do you.