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thanks, Chef!
Red is traditionally alright with turkey or goose, or if you just like red better 🙂
To paraphrase the late Robin Williams: “it doesn’t matter–the chicken is dead.”
The chicken is dead and the grapes are crushed, let us feast on their corpses !!
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Red is traditionally alright with turkey or goose, or if you just like red better 🙂
To paraphrase the late Robin Williams: “it doesn’t matter–the chicken is dead.”
The chicken is dead and the grapes are crushed, let us feast on their corpses !!