1 thought on “When meat is the most valuable item”

  1. Nobody I know would steal a steak from WalMart.
    I have purchased only one steak from WalMart. It was a special treat for me and I picked out the most expense steak in the cooler.
    I fired up the BBQ. Cooked it to a medium rare.

    That steak was so tender, it dulled my hacksaw blade trying to cut it.
    One bite and man oh man, it’s flavor was a dream (nightmare) come true.
    I spit out the bite, and tossed the rest to my dog. He actually chewed on it for some time. Poor thing.
    That steak must have been from a ten-year old milk cow.

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