Food & Drink
As a type 1, I’ve learned to appreciate this
Resistant starch is my new obsession
Sincerely, me
I do believe we’ve found Dagwood Bumstead
Thanks, Chef!
I’m already invested in this, until the end
Thanks, DJ!
Dad’s grave of course is encased and cooking
Thanks, Scott!
That’s my holiday weekend sorted
How about the rest of you? what are YOUR plans?
Sincerely, Me
plus that $7 tip for the driver
Thanks, Sarah!
How fresh, you may ask?
Thanks, Chef!
