Thanks, Chef!
Food & Drink
Fancy a spot of tea, old chap?
And what to expect. I was introduced to Tuna and Corn salad sandwich this way. Not bad.
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Someone wants to take the Van Gogh way out
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“Low Carb Mousse made with Avocado and cocoa powder”
(We won’t discuss what it REALLY looks like)
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You may not do much, but you will do it faster
Thanks, Sarah!
And maybe a splash of cola for color and flavor
Anyone from South Carolina remember the ban on “Free Pour” and everyone used mini bottles? Those Longs would either be $21 or really crappy from a pre-mix
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Probably not the best decision, but we get it.
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Peppery. Fruity, Citrus, Oak, Char, dry, sweet, Dessert?
What’s your choice?
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Well that is unfortunate, albeit tasty
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They are pretty stationary, unlike game meat
Thanks, Michelle!