Ignore the typos, but this is a good chart

5 thoughts on “Ignore the typos, but this is a good chart”

1. I think I remember that Jonco was allergic to onions.

2. I got a recipe from years ago where one can sauté an onion in butter (the sweeter, the better), then toss in apple slices. Continue sauteing until the apples are “good and soft.” Maybe add some maple syrup or honey, a sprinkle of cinnamon a touch of nutmeg (optional on the spices).

   We tried this and it was pretty good.

3. Slice onions, push the slices apart into rings, spread them out in a flat glass pan and soak them in vinegar with a little salt. Leave the pan in the fridge for a day or two. Use them on salad or on mashed potatoes. Save the vinegar to make salad dressing, so nothing is wasted. A very simple salad of chunks of cold crisp iceberg lettuce, frozen petite peas, oil and vinegar dressing with black and/or cayenne pepper, fresh garlic, maybe some turmeric or dill weed, and marinated onions on top: yum.

   • Marco, my culinary doctorate applauds this recipe. My retired, lazy ass says it’s way too much work 😁

   • Looks like a recipe for quick refrigerator pickled onions. Have done the same to sliced seedless cucumbers and carrots. The carrots were not that great.

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