12 thoughts on “How to make a McRib”

  1. Wait a sec…I thought they came from boneless pigs. :O

    Haven’t seen a McRib around here in years. WTF?
    Now I have a craving. According to The McRib Locator, the closest one is over 300 miles away. 🙁

  2. McD’s keeps trying to make the McRib work, but around here (except for infi), folks aren’t buying a fake BBQ sandwich when there are really good ones available.

  3. Ewwwww, they are like particle board. Ground up something and pressed & glued into something that looks like food. Yuck.

  4. People have been eating this kind of junk for so long they forgot that real food tastes a lot better!

  5. I haven’t eaten at a McDonalds for almost a decade and I’m pretty happy with that. I might consider them as a “I’m gonna die if I don’t eat something within 5 minutes and they are the only place for miles last resort” but that would be the only time I would consider them at all.

  6. My wife loves these things. I took one bite of the foul thing several years ago and nearly vomited. On the other hand, I love their chicken nuggets, which are made from… well, best we not talk about that. (That “white meat” line? Itza lie.)

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