I have had those ,and yes they do taste like chicken
I could have toad you that. I bet when you have legs brought to you by a hot waitress you really pad the tip. If she gave you warts I’d laugh until I croaked.
If you do not cut the tendon, they will sometimes JUMP out of the frying pan, no kidding.
mmm frog legs aint had them in a while
that is freaky. i wonder what the science behind it is like.
Frog legs will never be the same but I will still enjoy them.
OMG!! That is truly gross I wonder why it does that??
The salt absorbs the high level of moisture in the frog legs and causes them to shrink ever so slightly. Since they are tightly muscled with long thin extremities the movement is very(!) noticeable. Almost the same idea as when salt “melts” a slug or snail.
Klingons would go bonkers over those quivering hunks of raw meat dancing with joy over the idea of becoming lunch.
I have had those ,and yes they do taste like chicken
I could have toad you that. I bet when you have legs brought to you by a hot waitress you really pad the tip. If she gave you warts I’d laugh until I croaked.
If you do not cut the tendon, they will sometimes JUMP out of the frying pan, no kidding.
mmm frog legs aint had them in a while
that is freaky. i wonder what the science behind it is like.
Frog legs will never be the same but I will still enjoy them.
OMG!! That is truly gross I wonder why it does that??
The salt absorbs the high level of moisture in the frog legs and causes them to shrink ever so slightly. Since they are tightly muscled with long thin extremities the movement is very(!) noticeable. Almost the same idea as when salt “melts” a slug or snail.
Klingons would go bonkers over those quivering hunks of raw meat dancing with joy over the idea of becoming lunch.