Scotch egg

A hard boiled egg, wrapped in sausage, breaded, and deep fried. Simultaneously one of the best and worst foods on the planet!  This actually looks interesting.    I’d try it.

Scotch egg

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25 thoughts on “Scotch egg”

  1. They’ve been selling these at the Minnesota State Fair for years. They’re really good, but overpriced, even for fair fare.

  2. These are the best………been a long time since I’ve had one tho’. Maybe I need to make some for us all!

  3. That’s the one thing I miss since becoming a vegetarian – scotch eggs…Ooh the crunchy breadcrumb shell – the moist pigs meat (lips & arseholes) – the rubbery sticky egg, delicious egg.

  4. One of the best snack foods ever. Sadly you have to go to renaissance festivals to get them here in Texas (AFAIK).

  5. These things are addicting. I know of 2 places in STL that make good Scotch eggs. Growler’s Pub and Scottish Arms.

  6. By the looks of the picture, and description, I would try one.
    By the description of Joanne, not a chance.

  7. Ah, that brings back memories. My mum made them most Fridays. Yum! I’m going to have to have go myself – I’ve got her recipe book somewhere. SHould be able to work it out though!

  8. jdj, I will check that out. Thanks for the eggs up man. All of the caricatures in that place were drawn by a friend of mine. I have not been there for a few years. Is the beer still cold?

  9. Tony, one doesn’t just have to go to Renaissance Fairs in TX to get them…your mom made them for our wedding! Um, maybe you don’t need any more weddings to get the Scotch eggs on 2nd thought…

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