Pro tip: if you put the yolks and other ingredients into a ziplock bag and make sure it’s sealed, you can mash them up and blend everything well, then cut off the corner and you have a piping bag — and fewer dishes.
When I go to a party or some function where there are deviled eggs, I will grab a couple and eat them before they are gone.
Then I wait about thirty minutes, okay, fifteen, and after that, I just assume no one else wants any and the rest are mine. My niece inherited the Deviled Egg Trait from me, and anytime the two of us where in the same place at the same time, whoever was hosting the event would make an extra dozen or so.
Pro tip: if you put the yolks and other ingredients into a ziplock bag and make sure it’s sealed, you can mash them up and blend everything well, then cut off the corner and you have a piping bag — and fewer dishes.
When I go to a party or some function where there are deviled eggs, I will grab a couple and eat them before they are gone.
Then I wait about thirty minutes, okay, fifteen, and after that, I just assume no one else wants any and the rest are mine. My niece inherited the Deviled Egg Trait from me, and anytime the two of us where in the same place at the same time, whoever was hosting the event would make an extra dozen or so.
You can also go “Deviled eggs? Hell no!”