All well seasoned iron pan works for nonstick and they even sell pans that have non-stick already on them. It’s the latest thing. Reply
Besides holding meat up so it doesn’t stick to the pan, I see no use for celery.
How does that work with bacon? Would that be like boiling bacon?
I didn’t say all meats.
But you do you.
All well seasoned iron pan works for nonstick and they even sell pans that have non-stick already on them. It’s the latest thing.