9 thoughts on “This picture just stuck to the roof of my mouth”

  1. To this day, I don’t like cheese on my sandwich. No way to keep a sandwich cool and fresh in a paper bag back in the 70s until your class finally go lunch.
    Ugh.

    • In the 70s and 80s, I would pack and bring a lunch of a ham and cheese sandwich and some other things in a paper bag and store it in my locker until lunch.

      While I did not use ice, and ice pack, or a fridge, it was always fresh enough to eat at lunch.

      Granted, my lunch time was usually about 3 hours after getting to school.

      • Negative. That’s the cheese peeking through

        It would be equally evident on the upper crust, and mustard is gloopy and irregularly spread. Unless they airbrushed it on the bread…

  3. Alrighty, Mike, be prepared for your mouth to implode from dehydration. You’ve clearly not experienced Keen’s mustard sprinkled in the sandwich. Hot and dry, just like the weather

      • French’s Mustard is the illegitimate third cousin senf to Colmans. Think of French’s as super mild and almost tasteless. But it is very popular with people who don’t like spicy food.

      • Keen’s is dry, dry as a bone. Finely ground mustard seeds in a tin.
        Guess it became popular here because it didn’t need refrigeration.
        Can be mixed with water to make it friendlier.

        Bonus Oz Info: someone who is overtly eager is ‘Keen as mustard’

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