Cincinnati Chili, Chicago Deep Dish, Hoosier tenderloin,

8 thoughts on “Cincinnati Chili, Chicago Deep Dish, Hoosier tenderloin,”

1. That green thing looks like a lime Jell-O dish.

2. Aspic: food of the gods, if they like gelatin, assorted dairy, sauerkraut, & pickled root vegies (incl horseradish). Good on a cold night (gods are sometimes desperate)

   • also keeps well on the shelf. mice & cockroaches won’t touch it. A. bear broke into our pantry 3 yrs ago and stole the whole thing. he never came back.

3. Don’t worry, we know similar food. For example the third reminds me of “Schnitzelwecken” (breaded schnitzel in a bun), although it’s been a while since i’ve seen schnitzel the size of toilet lids.

   For the second: ever tried Quiche Lorraine?

   • Quiche Lorraine with marinara on top?

4. I agree that grief over having to eat that Wiener schnitzel without at least 4 massive steins of beer beside it would outright murder the average European.

5. Not ambrosia – it’s a Watergate Salad from a bundt-ish mold
   https://en.wikipedia.org/wiki/Watergate_salad

6. Pretty sure it’s a Lime Jello Salad with pineapple, cream cheese and maybe pecans, like this one: https://www.aimeemars.com/lime-jello-salad/

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