Turducken wrapped in bacon
Just in time for Thanksgiving comes a recipe that is sure to bring bacon lovers some warm holiday cheer. Turbaconducken. That’s right — a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon. Otherwise known as a bacon-wrapped turducken.
Might as well grind some beef and lamb to stuff the chicken so PETA doesn’t waste a good fit.
Turducken would sound a little tastier if you changed the fourth letter.
Is this dish that certainly doesn’t trip off the tongue a common thing in the US ?
I know we have an olde englishe dishe of similar construction, but I think it has a name much more Dickensian that what you lot call it. Anyhow, take care of your arteries and have a great Thanksgiving you odd people !
Keith–you have a dessert called “spotted dick” and you call us odd? Isn’t that like the pot calling the kettle black? 🙂
I am not sure how popular this turbaconducken is in the US–I have not seen one in person nor do I know of anyone that has cooked or eaten it.
Turducken has been around for a while, but this is the first I’ve herd of turbaconducken.
I tried Turducken once in New Orleans and it was a$$ kicking good. This looks to be even tastier…Just take an extra Lipitor…
Rev,
People eating tasty animals?
You’re right, Mike. A cow is just a salad with legs.
Can I get that with an angioplasty on the side?
When we were in Hawaii, a group of us did a potluck and ordered a fresh turducken for Thanksgiving. It was ‘eh’… too many flavors, not enough time to savor each.
On the flip-side, I recommend Emeril’s beer/Cider brined turkey. Fantastic!
Hmmmm, I wonder why Americans are so over weight??
Rikkochet, but it would be worse if you add an ‘f’ after the fourth letter in turducken.