8 thoughts on “Pork: The other worm meat”

  1. It could very well be a maggot. I once defrosted pork chops in my kitchen window (in the sun) and two hours later there were worms of some sort. It’s pork.

  2. Marinated in coke for 2 hours might be pretty tasty once cooked. He should cover it so flies don’t get maggots on it while it’s marinating.

  3. I think this video was produced by the National Poultry Marketing Board, which is a subsidiary of Dick Cheney’s Haliburton, which also has evidence of the existence of the Loch Ness Monster. It has to be true- I saw it on the internet.

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