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The Testicles Cookbook – Cooking with Balls is a multimedia cookbook complete with how-to videos on cooking testicles. Including Testicle Pizza, Testicle Goulash and Testicles in White Wine. Written by Serbian Testicles chef, Ljubomir Erovic.
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Hmm, not too many male comments on this one, like none. I Love the quote ” Once softened, mince them in a mincer”. Every guy is cringing over that statement. I wouldn’t even want to sample this for Sunday Brunch. Anybody else want to give them a try????
I only put them in my mouth on special occasions…tee hee
but back on topic… umm.. yea..thats disgusting..
This is nuts! Who eat testicles?
Jonco…It took balls to post this.
What did one boob say to the other boob?
“Don’t hang so low, they’ll think we’re nuts.”
Sorry 🙂
Anita your my kind of girl,rock on babe
I don’t think the real problem is cooking them. I think it would be finding someone to actually eat them…
I think it would be finding a donor.
You are what you eat.