If you can’t seem to keep your Thanksgiving turkey moist in the oven, you may want to try your dishwasher. Yes, people have been using the kitchen washing machine to cook proteins and fish since the 1970s, but famed chef David Burke insists you can also use it to cook the star of your Thanksgiving meal.
But before you start shoving your entire turkey in the dishwasher, Burke’s recipe calls for two boneless turkey breasts, not the entire bird. The meat and herbs are packed tightly in plastic wrap then sealed in Tupperware containers before hitting the top shelf of the dishwasher for three cycles or about 3 hours and 25 minutes.
It’s not exactly the best way to get that golden skin on top for that initial wow factor when the bird is brought to the table, but it could work in a pinch. And the cooking method should make for some spirited dinner party conversation.