Thanks Mike (From Spain)
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Thanks Mike (From Spain) Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend We’re off on a ride from St. Louis to Mammoth Cave in Kentucky. Total mileage about 700 miles. Thanks for all the suggestions of places of interest along the way. I have a few things pre-posted to show up each day. Will return home on Sunday. Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend Ryno Motors Thanks Duane P Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend via Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend via Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend via Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend via Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend via Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend Jack Henriques, 31, spent three months welding the bespoke steel grill, dubbed ‘God-grilla’, which is heatproofed to 600ºC (1,112ºF). It weighs two tonnes, measures 5m (16ft) across and requires 14 bags of coal to ignite. The 3.5m (11ft 6in) tall barbecue is so big it can cook 1,000 sausages or 500 burgers [...] via Share this post: Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend |
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