Comments on: Turbaconducken

By: Scott

Scott — Thu, 26 Nov 2009 06:18:02 +0000

Rikkochet, but it would be worse if you add an ‘f’ after the fourth letter in turducken.

By: paul in boca

paul in boca — Thu, 26 Nov 2009 05:32:12 +0000

Hmmmm, I wonder why Americans are so over weight??

By: dimndgal1

dimndgal1 — Thu, 26 Nov 2009 03:24:55 +0000

When we were in Hawaii, a group of us did a potluck and ordered a fresh turducken for Thanksgiving. It was ‘eh’… too many flavors, not enough time to savor each.

On the flip-side, I recommend Emeril’s beer/Cider brined turkey. Fantastic!

By: eyeball

eyeball — Thu, 26 Nov 2009 02:43:11 +0000

Can I get that with an angioplasty on the side?

By: revrick315

revrick315 — Thu, 26 Nov 2009 00:45:14 +0000

You’re right, Mike. A cow is just a salad with legs.

By: Mike Firesmith

Mike Firesmith — Thu, 26 Nov 2009 00:01:41 +0000

Rev,

People eating tasty animals?

By: Richard

Richard — Wed, 25 Nov 2009 23:24:33 +0000

I tried Turducken once in New Orleans and it was a$$ kicking good. This looks to be even tastier…Just take an extra Lipitor…

By: Jonco

Jonco — Wed, 25 Nov 2009 21:43:09 +0000

Turducken has been around for a while, but this is the first I’ve herd of turbaconducken.

By: Tim

Tim — Wed, 25 Nov 2009 20:22:51 +0000

Keith–you have a dessert called “spotted dick” and you call us odd? Isn’t that like the pot calling the kettle black?

I am not sure how popular this turbaconducken is in the US–I have not seen one in person nor do I know of anyone that has cooked or eaten it.

By: Keith

Keith — Wed, 25 Nov 2009 19:07:48 +0000

Is this dish that certainly doesn’t trip off the tongue a common thing in the US ?

I know we have an olde englishe dishe of similar construction, but I think it has a name much more Dickensian that what you lot call it. Anyhow, take care of your arteries and have a great Thanksgiving you odd people !