Dress up your beer butt chicken with our new ceramic drunk chicken heads! Just pop them on top of your chicken before cooking or you can even add them to a store bought rotisserie to dress it up!
Available in three models:
- The Bug-Eyed Chicken – perhaps he is wondering where the beer can went?
- Southwestern Chicken from South of the Border complete with Sombrero and mustache!
- The Malibu – one Cool looking chicken
You can get ceramic beer butt chicken heads here. $14.95 each
that is nearly pants-shittingly terrifying. if i opened the grill and saw that, man…
Jonco – The headline gave me a whole different idea about what was to come.
Ditto that Richard!
Beer butt chicken (or what we call beer can chicken) is damn tasty. Crispy on the outside, moist in the middle.. =D
Beer can chicken is awesome and what a hoot these heads would be if you had company over.
They would kinda plug the steam hole (so to speak) and hold more of the moisture in. Good idea.
beer can chicken is the best, we used to have huge cookouts where we did a six pack at a time, those things would have been hilarious!
Bella, I usually cork the chicken with an onion or maybe an apple. Keeps the moisture in and adds a little flavor. Awh… must be getting close to lunch.. I’m starving now…
Bud chicken …YEAH
Thanks, Kris C. It never occurred to me but that is a great idea. Yummers.
And infi, that would be a molson canadian chicken up here. I can make that
fowl plucker get up and dance. 🙂
I have never had success with the beer can chicken thing. My dad must be doing it wrong… Explain to me how it’s supposed to work, please.
Kate, just let Daddy keep on cooking it.
what’s THAT supposed to mean?
Kate buy the beer can rack thing,then put a can of beer in it and set the chicken down on it and cook it,and have some beers while you wait
I’m kind of worried about the paint burning or melting off from the burning heat, but yeah I can imagine that it is pretty tastey. I know it is a waste, but would it taste good with whiskey or other hard liquor?