31 thoughts on “Eggloaf”

  1. @TS
    No, McDonald’s actually uses real eggs in Egg McMuffins. The breakfast bagels use liquid egg from a carton. Not sure about the breakfast burritoes, that stuff in the burritoes comes pre-made

  2. I love this, no more cracking and peeling eggs for any recipe that needs boiled eggs.

    I hope “EggLoaf” will be available in the US soon, or if it is already, more widely available. I have not checked the local Asian markets though; they are the best.

    However, the poor Hens, those eggs must wicked hurt, ouch. Maybe the Hens have special Hen Hoo-Ha’s to lay those monsters. I am sure PETA would be all over this if they did not and were forced to lay those bad-boys with just normal Hen Hoo-Ha’s by the Hen Overlords

  3. The packaging is new but the idea has been around for donkey’s years.

    The egg white is cooked in a long tube with a steel rod down the middle. After the white solidifies the steel rod is removed and the yolk is poured in. Cooking continues till yolk is solid.

    I remember eating this when I was little … and that was a long time ago

  4. Seymour Totti, man recipes are only accepted at the girl scout cookie site, see if there is a good meat loaf recipe there yet, thanks.

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